A La Carte Menu
To start
Duck Liver, Taro Cracker, Achar 8
2010 Huet Vouvray ‘Clos du Bourg’ Sec Fr. 15
Scallop & Pickled Bamboo 4 each
NV Ruinart Fr. 25
Entrée
Heritage Tomato, Cashew, Yuzu 25
2010 Calvente la Guindalera Bianco Sp. 14
Silken Chicken, Peanut, Tofu, Double-Boiled Broth 26
2010 Dexter PInot Noir Vic. 15
Mussels, Sambal, Rice Milk Custard 26
2009 Gilbert Picq Chablis Fr. 15
Main Course
Short-Rib, Squid, Goji 40
209 Quinta da Pellado Alvaro Castro Dao Pt. 13
Roast Ocean Trout, White Cabbage, Grean Bean 40
2009 Riefle Cote de Rouffach Pinot Gris Fr. 14
Braised and Glazed Soya Bean Duck 42
2010 Dom.de L’R Chinon ‘les 5 Elements’ Fr. 15
Accompaniments
Leaf Salad 8
Vegetable of the Day 8
To finish
Strawberry Ripple Ice Cream 16
2007 di Majo Norant Apianae Moscato It. 13
Apricot & Amaretto Souffle 18
2007 Clos Lapeyre ‘La Magendia’ Jurancon Fr. 13
Banana, Blackberry, White Coffee Cream 17
2009 Framingham Novle Riesling N.Z. 13
Prices GST inclusive
