A La Carte

Entrée

• Rock Oyster in Egg Drop Broth

• Pork en Crepine

• Spanner Crab Beignet

Dinner

•  Quail with Iberian Ham & Mushroom

• Mulloway, Mussel & Squid

• Fillet of Angus, Black Olive Relish

Dessert

• Mille Feuille of Fig

• Chocolate Indulgence Cake

• Vanilla Souffle, Blackberry Compote

• Aged Goat's Cheese & Orange Blossom Brioche