Rabbit in Puff Pastry
Pheasant Galantine
Saute of Freshwater Crayfish
Caramel Roasted Aylesbury Duck
Steamed Ocean Trout, Mussel & Onion Compote
Angus Sirloin in Red Wine
Grilled Spring Lamb
White Cherry Clafoutis
Peanut Pancake, Sesame Ice Cream
