A La Carte

Entrée

• Lobster Sausage & Black Pudding

• Pork en Crepine

• Spanner Crab Beignet

Dinner

•  Quail with Iberian Ham & Mushroom

• Yellow Fin Tuna, Oyster & Chestnut Veloute

• Fillet of Angus, Black Olive Relish

Dessert

• Tartlet of Quince with Chestnut

• Chocolate Mousse Torte with Cherries Preserved in Red Wine

• Bitter Orange Souffle

• Pecorino Dolce, Fig & Milk Jelly