Upcoming Events
Rediscover the Black Truffle...
The 2008 Australian season of Black Truffle has now commenced and the truffle is available in a variety of dishes and menu formats at Claude's. We also wish to alert you to special events coming up at the restaurant during the current
season.
in a Wine Dinner
Experience the delicate chemistry of truffles at work in the special presentation of a luxurious menu sensitively matched with wines from the Bordeaux and Burgundy.
Wednesday 23 July from 7.30pm
$300 per person
in a Cooking Demonstration
We will also be providing an opportunity for you to experience the mystique surrounding the truffle more intimately. Our chef/owner, Chui Lee Luk, will be leading a cooking demonstration and tasting
in the kitchens at Claude's and discussing the utility of the truffle with Duncan Garvey of Perigord Truffles of Tasmania.
Saturday 12 July & Saturday 26 July, 11am to 1pm
$150 per person
Further information about the truffle available on our website.
Our Childhood Favourites....
Memories of eating from childhood days can be formative influences on our lives.
Chui Lee Luk of Claude's Restaurant has invited her friend, Tony Tan of The Tony Tan Cooking School, to collaborate on a menu exploring the range of their most evocative childhood experiences. The menu twists and turns through the
diversity of cuisines in Malaysia where each spent at least part of their childhood. The aim will not merely be to re-create memories, but to have fun toying with how their presence has shaped the current styles of these 2
personalities.
Tuesday 12 August & Wednesday 13 August from 7.30pm
Menu $250 per person (inclusive of refreshments)
To make reservations or enquiries, please telephone 02 9331 2325 or email
