13th May 2009

The Wheels Of Change Are Turning At Claude's

"What's new is that I have intuitively adopted Chinese ways of thinking in my cooking. I am even more driven by thought in my food than ever. It is not simply a meal, the Claude's of 2009 offers a sensory journey beyond French cuisine." Chui Lee Luk

The food is only the beginning. New installations in the main dining room complement the sensory journey. The Limoges private dining room on the first floor of the restaurant is by contrast a visual celebration of Claude's heritage that now spans over 30 years.

The restaurant will be presenting a celebratory new menu shortly.