Claude's
An indelible part of Sydney’s dining landscape, Claude’s moves into a new era of gastronomic experience under head chef and owner, Chui Lee Luk. Known for her deft approach to the culinary arts, expect carefully crafted cuisine featuring accents from France as well as South East Asia that is always presented with wit and humour.
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Latest News from Claude's
Sydney Morning Herald, June 6: Liminal Space is set to launch tomorrow!
Sunday Telegraph, June 5: Liminal Space Exhibition.
Sydney’s iconic restaurant Claude’s presents Liminal Space, an immersive installation by Berlin-based Australian artist JORDANA MAISIE.
The exhibition will run from June Tuesday 7 - Saturday 19, during which guests can dine within this unique work and experience Claude’s new a la carte and tasting menu.
DINNER WITH THE ARTIST
Guests are invited to support Jordana’s next work Close Encounters, by attending an intimate fundraising evening hosted by Claude’s Chui Lee Luk and Jordana Maisie.
Sunday June 12, 6.30pm
5 courses, matched wines $250
RSVP by Friday June 10: bookings@claudes.com.au
A special menu will be available throughout the exhibition period, at exhibitionist prices: 5 courses ($110) or 8 courses ($135). Menu details to come. Click here to read more about the project.
Short Black announces big changes at Claude’s!
The @Barhsurryhills/Claude’s dinner on the 23rd has sold out. Thanks for your support, this putting yourself out there thing is new to me.
Sydney, your help if you please: We’re looking for brilliant floor staff to join the Claude’s team. Email me at chui@claudes.com.au.
http://yfrog.com/h3p9ondj tete de moine with my version pashka late on taking up Easter custom
Just a few places left at the @Barhsurryhills/Claude’s Chinese feast on the 23rd of May: http://bit.ly/l6s365 Are you coming?
Ok. So I’m getting out there! Come and see @Barhsurryhills and I cook a Chinese Feast at Bar H. http://bit.ly/l6s365
