Tasting Menu & Wine Flight

Duck Liver, Taro & Turmeric*
2010 Huet Vouvray ‘Clos du Bourg’ Sec Fr.

Mussels, Conpoy, Rice Milk Custard*
2009 Gilbert Picq Chablis, Fr.

Silky Chicken, Peanut Tofu, Burnt Butter
2010 Dexter Pinot Noir, Vic.

Ocean Trout, Dried Anchovy, Cabbage*
2010 Riefle Cote de Rouffach Pinos Gris, Fr.

Heritage Tomato, Toasted Grain, Vadouvan
2010 Calvente la Guindalera Bianco Sp.

Short-rib, Black Bean, Squid, Goji*
2009 Quinta da Pellada Alvaro Castro Dao Pt.

Blackberry, Fritter, White Coffee Cream*
2009 Framingham Noble Riesling N.Z.

Strawberry, Rose Vinegar, Hazelnut

Eight Course Tasting Menu $135 
Wine Flight $85

*Five Course Tasting Menu $110 
Wine Flight $57

Prices GST inclusive