Claude’s launches The Mighty Bouche dinner series

Claude’s invites you to be a part of the creative process by launching an experimental dining concept on Tuesday evenings.

In the tradition of the Fine Bouche dinners past, we want to invite diners to experience new dishes and ideas for both Claude’s and Chui’s new dining project, a Chinese eating-house, to be launched later this year…we’re calling it these dinners The Mighty Bouche.

For $75 per person, diners will experience a series of savoury and sweet dishes centered on seasonal produce, new ideas, and a sense of fun. No two Tuesdays will be the same, giving diners a unique experience each time. The first dinner to kick off the program will be themed around spring.

“The idea is to make people realise that Claude’s shouldn’t just be thought of as a ‘special occasion’ destination, but one where new ideas are constantly being kicked around. We’re inviting our customers (new and old) to be involved in the creative process, after all, Claude’s started off as a neighbourhood restaurant!”

We will commence our journey into the world of The Mighty Bouche on the 27th of September and these dinners will become an ongoing part of our dining experience.

Bookings are essential.